【21/05/2017】Fascionation of chocolate and tea

“teaholics” is delighted to be hosting a Chocolate and Tea Tasting event in collaboration with Debailleaul.

This will event offer the chance to experience the wonderful variety of naturally occuring flavours found in both single origin chocolate and single origin tea.

– Chocolate expert Sanae Hirata will guide you through her experiences of Cacao and Chocolate from around the world.

– teaholics buyer Miwa Yamauchi will guide you though a selection of exquisite single origin teas.

– Taste 3 carefully selected teas paired with 3 different Belgian Chocolates.

– Tea time with a special cake of Debailleaul and selected teas from India.

Spaces are limited so book in advance.

Date: 21/05/2017 10:00-12:00

Venue: Debailleaul

   Oazo Marunouchi, 1-6-4 Marunouchi, Chiyoda-ku

   Tokyo 100-0005 JAPAN

   http://www.kataoka.com/debailleul.html

Price: 4800 yen including tax

Contact: info@teaholics.co.jp

A Special Lecture and Tea Tasting with
Mr. Niroku MURAMATSU from Mariko, Shizuoka

Learn Japanese tea history with tasting black teas made in Japan. The lecturer, Mr. MURAMATSU is one of the pioneer of Japanese black tea. He is from Mariko, Shizuoka which is a cornerstone of modern Japanese Tea Industry.

Date: 11th February 10:00-12:00 SeminarⅠ
12:30-14:00 a Networking Lunch
14:30-16:30 SeminarⅡ
*SeminarⅠ&Ⅱ is the same in content.

Price: 6,000 yen per seminar
3,000 yen for Lunch

Venue: 4th floor, Tokyo Matsuya
6-1-3 Higashiueno, Taito-ku, Tokyo, 110-0015 JAPAN
Lecturer: Niroku MURAMATSU
Contact: teaholics
info[a]teaholics.co.jp
*Only Japanese is available for these seminars.