Ripe Pu’erh Tea

AROMA

Refreshing woody fragrance.

TASTE

The luscious taste is reminiscent of the fresh, thick juice of squeezed plums. The slight acidity is like real fruit, thick and musky. Aged Puerh tea is so rich, yet elegant and free of cloying tastes, it is surprising in its perfection.

COMPLEMENTS

Best enjoyed on its own.

CONDIMENTS
Drink Plain

It is classified as one of China's six major tea varieties, Dark tea, and is the only fermented food. Among Dark teas, there is pu-erh tea, which is made in Yunnan and protected as a geographical indication, and Bian cha, which is produced and transported by factories designated by the Chinese government to maintain the health of people living in remote areas of China.

Pu-erh tea is classified into different types according to its shape, such as Bingcha, Tuocha, Zhuancha, Fangcha andJincha. There are also a variety of pu-erh teas on the market, including different grades, different cultivars of tea, different production processes (Raw tea and Ripe tea), and different ages.