Features
AROMA
The fragrant is reminiscent of geranium and hints of muskmelon.
TASTE
A pleasantly supple, immensely smooth, middle-bodied cup tipped with fruity attributes and sweetness. The finale is defined by a luminous fragrance of spring sap making for a distinguished experience.
COMPLEMENTS
Best enjoyed on its own.
CONDIMENTS
Drink Plain
How to brew
180cc
1 tablespoon/ 2 grams
98℃
2 minutes
About Meng Ding Gan Lu
Meng Ding Gan Lu (蒙頂甘露) began to be produced in Sichuan temples around AD and became one of the three most consecrated teas in the Tang Dynasty, along with Zi Sun tea cake (紫筍茶) and Yang Jian Tea (陽羨茶). Before the mid-Tang dynasty, Meng Shan Tea (蒙山茶) leaves were rare and prized, and as demand increased, more tea plants were planted. Other teas from Meng Shan include the yellow tea 'Meng Ding Yellow Bud'(蒙頂黄芽) and 'Meng Ding Shi Hua'(蒙頂石花) According to the 16th century scholar Li Shizhen, who compiled the Compendium of Drugs, teas from “Meng Shan” can warm the body and cure illness, whereas other teas are generally cooling to the body."
Although the benefits of tea in the history books are not certain, there is no doubt that the taste of Meng Ding Gan Lu is enticing, relaxing and increases well-being.
Shipping
Items will be reached within one week of ordering inside Japan.
In case of bank transfer, items will be dispatched after receiving money. It takes about 2-3 days for Hokkaido, Kyushu and Okinawa, and for the rest area it takes about 1-2 days.
Delivery method
Stockist
Most of our products are limited since we pursue quality, so please understand that we may not be able to meet your request.