Features
AROMA
Peony, white lily, muskmelon and citrus accents.
TASTE
The light-bodied, refreshing cup starts with a floral aroma reminiscent of white lilies and honeysuckle, which gradually becomes more present as the drink progresses. Towards the mid-palate, luscious fruit notes, such as muskmelon, are detected, giving the extract a mellow texture. Spring green accents tighten the edges and the palate finishes with a hint of hyacinth.
COMPLEMENTS
Best enjoyed on its own.
CONDIMENTS
Drink Plain
How to brew
180㏄
1 tablespoon/ 2 grams
98℃
2 minutes
Singbulli Tea Estate
Located in the Mirik district of Darjeeling, Singbulli Tea Estate is spread over nine rolling hills in a 22 km area from 366 meters to 1250 meters altitude. The tea estate is easily accessible by car from Siliguri, 50 km from the nearest Bagdogra Airport.
Originally established in 1924 by British pioneers, the tea estate is now very active in ecological enhancement and biodiversity maintenance and has initiated various programmes for soil conservation and environmental protection. The tea estate manager has planted a variety of grasses, legume crops, short height shrubs and tall trees along section boundaries and in open spaces and on vacant spaces.
Shipping
Items will be reached within one week of ordering inside Japan.
In case of bank transfer, items will be dispatched after receiving money. It takes about 2-3 days for Hokkaido, Kyushu and Okinawa, and for the rest area it takes about 1-2 days.
Delivery method
Stockist
Most of our products are limited since we pursue quality, so please understand that we may not be able to meet your request.
