Bai Hao Oolong Tea (Oriental Beauty Tea)

AROMA

Clearly floral aroma like white lilies, fruity scent like Okinawan island bananas.

TASTE

It has a very smooth, fresh, floral aroma. The floral aroma, which resembles geraniums and white lilies, immediately fills the palate. Towards the end, it transforms into ripe white peaches and fruits like Okinawan island bananas, and over time you realise that this is a very special drink. The aftertaste is more powerful than the first note, yet continues with a pleasant freshness.

COMPLEMENTS
Best enjoyed on its own.

CONDIMENTS
Drink Plain

Bai Hao Oolong Tea (白毫烏龍茶), also known as Oriental Beauty（東方美人茶）, has many nicknames, and is also known as Formosa Tea, Ponkong Tea, Fushou Tea, Xiangbin (champagne) Oolong Tea, and was first produced in the late Qing dynasty.

It is mainly produced in northern Taiwan. From 1900 to 1940, Bai Hao Oolong tea was exported in large quantities to Europe and the United States and was granted a royal warrant by the British Royal Family, and it is said that it was the late Queen Elizabeth who named it "Oriental Beauty".

Bai Hao Oolong Tea is generally made from the Qingxin Daxiao variety, with one bud and two leaves plucked, and the production process is similar to that of other Oolong teas, but with a higher degree of fermentation (70%), which is similar to that of black tea.